The gastronomic space is divided between great development of the finest local produce from the local Agraela area, the varied cafeteria menu and custom-made menus for events and celebrations, which you can taste in its rooms with a capacity of up to 240 people. The hotel’s kitchen wisely combines traditional Spanish and fresh seasonal market products achieving an excellent result.
It has an extensive wine list with references of the best national wineries.
SCHEDULE:
Meals: Saturdays from 1.30pm to 3.15pm.
Dinners: Fridays and Saturdays from 8.30 p.m. to 10.15 p.m.