The gastronomic space is divided between great development of the finest local produce from the local Agraela area, the varied cafeteria menu and custom-made menus for events and celebrations, which you can taste in its rooms with a capacity of up to 240 people. The hotel’s kitchen wisely combines traditional Spanish and fresh seasonal market products achieving an excellent result.

It has an extensive wine list with references of the best national wineries.

Breakfast hours:

From Monday to Friday from 8:00 a.m. to 11:00 a.m.
Saturday and Sunday 8:00 a.m. to 11:30 a.m.

RESTAURANT SCHEDULE:

Meals: From 1.30pm to 3.30pm
Dinners: From 8:30 p.m. to 10:30 p.m.

* The capacity of the gastronomic space is 92 people. According to the 76/2020 agreement published in BOCYL No. 229 of November 3, we have reduced our capacity to 33%, being reduced to 31 people.