A day to delve into the world of mushrooms with specialists Salvador Talón Antón and Ignacio Tarazona. Afterwards, discover their most gastronomic side with a paired tasting menu, exclusively created for the occasion by Miguel Ángel de la Cruz, a MICHELIN-starred chef.
October 24, 2026
Price: 98 € per person. Includes the mycological lecture and the paired tasting menu. Limited availability.
Advance booking via email recepcion.burgodeosma@castillatermal.com or by calling 975 34 14 19 or from your room by dialing ext. 9.